Creamy Salmon Pasta Carbonara With Balsamic Spinach Salad

Ingredients

• 400g linguine or spaghetti
• 150g hot smoked salmon, in flakes – rich in omega 3
• 150g smoked salmon, cut into strips – rich in omega 3
• 2 large egg yolks 1 lemon, zest and juice (3 tbsp)
• 150ml half fat crème fraiche
• 1 tablespoon grainy mustard
• 2 tablespoons dill, chopped
• For the salad:
• 150g baby leaf spinach – rich in lutein
• 200g cherry tomatoes, halved
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin rapeseed oil