Creamy Spinach Smoked King Salmon Pasta | Recipes | Regal King Salmon
Delicious creamy pasta, with splashes of colour from vibrant spinach and smoked King Salmon slices. Follow this recipe to entertain your loved ones this season!
Ingredients
- 200g Regal Cold Smoked Salmon
- 200g-300g fettuccine pasta
- 2 Tbsp butter
- 2 cloves garlic, or 2 tsp crushed garlic
- 1 cup full cream
- 1/2 cup dry white wine
- 1/2 cup parmesan cheese, grated
- 1 cup baby spinach leaves
- 1 bunch broccolini
- 2 tsp capers
- 1 whole lemon, slices
- chilli flakes, to taste
- salt and pepper, to taste
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