Irresistible Gooey Crockpot Garlic Parmesan Pull-Apart Bread Recipe - The Pass and Provisions

Ingredients

• 1 can (454 g) refrigerated biscuit dough (or 454 g homemade dough)
• ½ cup (120 ml) grated Parmesan cheese
• 1 cup (240 ml) shredded mozzarella cheese (optional, for extra cheesiness)
• ¼ cup (60 ml) unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsps fresh parsley, chopped
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper