Garlic Parmesan Pull-Apart Rolls Recipe

Ingredients

• 1/3 cup (80g) whole milk
• 2 tablespoons (16g) bread flour
• 1/3 cup plus 1 tablespoon (100ml) whole milk
• 1 1/2 teaspoons (5.4g) active dry yeast
• 2 1/3 cups (314g) bread flour
• 2 large eggs (114g) at room temperature, divided
• 1 teaspoon (6g) kosher salt
• 4 teaspoons (16g) sugar
• 3 tablespoons (42g) unsalted butter at room temperature, cut into 1/2-inch pieces
• Neutral oil, for greasing
• A pinch of flaky salt, for topping
• 1/4 cup (56g) unsalted butter at room temperature
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh parsley, minced
• 2 tablespoons grated Parmigiano-Reggiano cheese, plus more for topping