Irresistible Gooey Crockpot Garlic Parmesan Pull-Apart Bread Recipe - The Pass and Provisions
Crockpot garlic parmesan pull-apart bread bakes into buttery, cheese-filled ribbons that pull apart in gooey layers. Click here to explore the full recipe and learn how to achieve perfect pull-apart...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 can (454 g) refrigerated biscuit dough (or 454 g homemade dough)
- ½ cup (120 ml) grated Parmesan cheese
- 1 cup (240 ml) shredded mozzarella cheese (optional, for extra cheesiness)
- ¼ cup (60 ml) unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsps fresh parsley, chopped
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
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