Indori Poha Recipe | Archana's Kitchen

Ingredients

• 2-1/2 cup Poha (Flattened rice)
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Fennel seeds (Saunf)
• 1 tablespoon Raw Peanuts (Moongphali)
• 1 Onion chopped
• 1/2 teaspoon Ginger grated
• 2 Green Chillies finely chopped
• 7-8 Curry leaves
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Red Chilli powder
• Salt to taste
• 1 tablespoon Sugar
• 2 tablespoons Coriander (Dhania) Leaves finely chopped
• 1/4 cup Fresh Pomegranate Fruit Kernels