Carrot-cilantro salad with ginger dressing
Step 1 In a medium bowl, toss the shredded carrots with one-half cup of the cilantro, one-fourth cup of the grape seed oil, the vinegar and garlic, and salt and pepper to taste. Set aside and allow t
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Ingredients
- 1 pound carrots, peeled and shredded
- 1 cup chopped cilantro, divided
- 1/2 cup grape seed oil, divided
- 2 tablespoons sherry vinegar
- 1 clove garlic, minced
- Fine sea salt
- Freshly ground black pepper
- 1/3 cup fresh carrot juice
- 2 tablespoons finely grated fresh ginger
- 2 tablespoons mayonnaise
- 1 1/2 teaspoons toasted sesame oil
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