Carrot-cashew salad

Ingredients

• 4 large carrots, peeled and grated (on the largest holes of a box grater)
• 4 green onions, green part only, thinly sliced
• 2 to 3 tablespoons freshly squeezed lime juice
• 3 slices crystallized ginger (or to taste), cut into thin strips
• 24 curry leaves, thinly sliced crosswise
• 2 tablespoons chopped cilantro
• 2 tablespoons hazelnut or walnut oil
• 1/4 cup roasted, salted cashews, roughly chopped
• Salt
• pepper