Kefta Kebabs with Cumin Seasoned Salt

Kefta Kebabs with Cumin Seasoned Salt

www.rumispice.com

Elevate this simple Middle Eastern meal by adding some of our bright & earthy Wild Black Cumin Seasoned Salt to your mixture of meat and aromatics. Grill them up and serve with pita and your favorite...

View full recipe on www.rumispice.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rumispice.com.

Share this recipe:

Cooking tools:

  • Grill
  • Skewer
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • Wooden or metal skewers
  • 1 1/2 lb. ground beef or lamb, or a mixture of the two (I love making mine with 1 lb. beef + ½ lb. lamb)
  • 1/2 yellow onion, grated
  • 3 cloves garlic, minced
  • 1/2 cup fresh parsley, finely chopped
  • 1 Tbsp Rumi Black Cumin Seasoned Salt
  • 1/4 tsp cayenne pepper (optional)
  • Grilled pita bread, for serving
  • Tzatziki sauce, storebought or homemade, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This