Baharat Glazed Kebabs
A quick and easy recipe for those looking to spice up dinner any day of the week. The warm flavors of our Rumi Baharat spice will complement the lamb skewers to create an explosion of flavor in your...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Metal skewer
- Bamboo skewer
- Pastry brush
- Grill
- Oven
Ingredients
- 1 lb. ground lamb
- 2 Tbsp. Rumi Persian Gulf Baharat
- 1 tsp. kosher salt
- 1 egg white, whipped
- 1 medium shallot, finely diced
- 1/2 cup breadcrumbs
- Metal or bamboo skewers
- 1/2 cup ketchup
- 1 tsp. Rumi Persian Gulf Baharat
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