Cranberry Pumpkin Muffins
A light snack or quick breakfast, these muffins bring out the best in fall flavors. Canned pumpkin keeps them moist and adds vitamin A, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Toothpick
- Plate
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 teaspoon allspice
- 1/3 cup vegetable oil
- 2 large eggs
- 3/4 cup canned pumpkin
- 2 cups cranberries, fresh or frozen chopped
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