Linguine com pesto de tomate e amêndoa - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Pot
- Colander
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 50 g queijo parmesão
- 100 g amêndoa
- 1200 g água
- 1 ½ c. chá de sal
- 500 g massa tipo linguine
- 25 g folhas de manjericão
- 150 g tomate seco, em óleo
- 30 g vinagre balsâmico
- 150 g azeite
- 1 pitada de pimenta
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