Gluten Free Beef and Broccoli Noodles | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 12 oz. gluten free spaghetti noodles
- 3 Tbsp. avocado oil
- 3 cups broccoli florets
- 1 Tbsp. arrowroot starch
- 1 lb. sirloin steak, thinly sliced against the grain
- sliced green onions, for garnish
- sesame seeds, for garnish
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