Gluten-Free Beef Stir-Fry with Noodles Recipe

Ingredients

• 8 ounces Gluten-free udon noodles
• 1 pound Beef sirloin, thinly sliced
• 0.25 cup Gluten-free soy sauce
• 2 tablespoons Oyster sauce, gluten-free
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 cups Broccoli florets
• 1 Red bell pepper, thinly sliced
• 1 Carrot, julienned
• 3 Green onions, sliced
• 1 tablespoon Sesame seeds, toasted
• 1 tablespoon Cornstarch
• 2 tablespoons Water