Gluten Free Beef and Broccoli Noodles | Recipes | Lee Kum Kee Home USA
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- Lee Kum Kee
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Cooking tools:
- Pan
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Plate
Ingredients
- 12 oz. gluten free spaghetti noodles
- 3 Tbsp. avocado oil
- 3 cups broccoli florets
- 1 Tbsp. arrowroot starch
- 1 lb. sirloin steak, thinly sliced against the grain
- sliced green onions, for garnish
- sesame seeds, for garnish
- ¾ tsp. kosher salt
- ¼ tsp. black pepper
- ⅓ cup coconut aminos
- ½ Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. coconut sugar
- 1 tsp. apple cider vinegar
- 2 tsp. garlic powder
- 1 tsp. ginger powder
- 2 tsp. onion powder
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