Asian Beef and Broccoli Over “Noodles” Recipe | Nourished Roots Nutrition
Recipe inspired by: Skinny Taste
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/4 cup coconut or sesame seed oil, separated ((coconut for low Histamine))
- 5 garlic cloves, minced ((leave out for low FODMAP))
- 1 medium sweet onion, thinly sliced ((Replace with green onion, green part only, for low FODMAP))
- 12 oz boneless beef sirloin steak, cut into thin pieces
- 1 Tbsp coconut aminos ((Omit for Candida Protocol))
- 1 tsp sesame seeds
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 cups fresh or frozen broccoli florets
- 1 cup bone broth ((omit or replace with regular broth for low histamine))
- 1/2 cup basil, minced
- 2 Tbsp cilantro, minced
- 12 oz kelp noodles, rice noodles, or zucchini noodles
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