Shredded Cabbage and Carrot Salad by Priscilla Lawrence
Crunchy and simply delicious, this quick and easy shredded cabbage and carrot salad is ready to go in just 20 minutes. Made with fresh veggies and herbs but wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mandoline
- Julienne peeler
- Grater
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3 - 4 cups Red Cabbage
- 2 cups Green Cabbage, Shredded
- 2 cups Carrots
- 2 - 3 whole Green Onion (Scallion)
- 2 Tbsp Parsley
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Extra Virgin Olive Oil
- 3 Tbsp White Wine Vinegar
- 2 tsp Dijon Mustard
- 1 Tbsp Honey
- 1 clove Garlic
- 1 pinch Salt
- 1 pinch Black Pepper
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