Red Cabbage and Carrot Slaw Recipe | Recipe Cart
Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 small head red cabbage (, shredded)
- 4 large carrots (, shredded)
- 4 green onions (, thinly sliced)
- 1 tablespoon Dijon mustard
- 1 garlic clove (, minced)
- 1/3 cup STAR Extra Virgin Olive Oil
- 1/4 cup STAR Unfiltered Organic Apple Cider Vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey (, as needed for sweetness)
- 1/4 teaspoon pure vanilla extract ((for flavor, optional))
- 1/4 teaspoon chili powder (, or to taste)
- salt
- pepper
- chopped fresh parsley (, for garnish)
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