Herbes de Provence Lemon Chicken – World Spice
The most common question we get in the spice shop is "what's good on chicken" and this go-to Lemon Chicken with Herbes de Provence as always high on the list. Classic but never boring, the...
Ingredients
- 3 bone-in chicken breasts, skin-on, about 1 lb each
- 2 teaspoons Kosher salt
- 1/2 teaspoon Black Tellicherry Peppercorn
- 2 tablespoons unsalted butter
- 1 cup shallots, julienned
- 2 tablespoons garlic, minced
- 1/2 cup dry white wine
- 1 cup chicken stock
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Herbes de Provence
- 1/2 teaspoon French Lavender
- 1 lemon, cut into 6 wedges
- Sel de Mer
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