Herb Roasted Chicken With Lemon and Browned Butter – Lodge Cast Iron

Name: Herb Roasted Chicken With Lemon and Browned Butter – Lodge Cast Iron
Ingredients: 1 whole chicken, 2-3 kg; 2 tablespoons kosher salt; 1 tablespoon pepper; 6 tablespoons unsalted butter, melted; 2 lemons, cut in half; 2 tablespoons Herbs de Provence; 8 cloves of garlic, left whole; 2 shallots, chopped

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Ingredients1 whole chicken, 2-3 kg2 tablespoons kosher salt1 tablespoon pepper6 tablespoons unsalted butter, melted2 lemons, cut in half2 tablespoons Herbs de Provence8 cloves of garlic, left whole2...

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Ingredients

1 whole chicken, 2-3 kg
2 tablespoons kosher salt
1 tablespoon pepper
6 tablespoons unsalted butter, melted
2 lemons, cut in half
2 tablespoons Herbs de Provence
8 cloves of garlic, left whole
2 shallots, chopped

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