Fontina Chicken

Name: Fontina Chicken
Ingredients: 4 ounces cream cheese, softened; 1 cup fontina cheese, shredded; 5 bacon strips, cooked, crumbled; 4 green onions, chopped; 1/4 cup fresh Italian parsley, chopped; 1/4 cup julienned oil-packed sun-dried tomatoes, drained, chopped, and patted dry; 1/2 teaspoon salt, divided; 3/4 teaspoon pepper, divided; 1 large egg; 1 1/2 cups panko bread crumbs; 1 teaspoon paprika; 4 (6-ounce) chicken breast halves, boneless, skinless; 1 tablespoon olive oil

commandcooking.com

Fontina cheese has a distinct, almost mushroom-like flavor that helps it pair beautifully with meats. So obviously the best use of fontina cheese is to mix it with cream cheese, fatty bacon, and...

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Ingredients

4 ounces cream cheese, softened
1 cup fontina cheese, shredded
5 bacon strips, cooked, crumbled
4 green onions, chopped
1/4 cup fresh Italian parsley, chopped
1/4 cup julienned oil-packed sun-dried tomatoes, drained, chopped, and patted dry
1/2 teaspoon salt, divided
3/4 teaspoon pepper, divided
1 large egg
1 1/2 cups panko bread crumbs
1 teaspoon paprika
4 (6-ounce) chicken breast halves, boneless, skinless
1 tablespoon olive oil