Chicken and Fontina Cheese Casserole
Delicious Chicken and Fontina Cheese Casserole, packed with mushrooms, prosciutto, and Parmigiano Reggiano. Perfect for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Zip-top bag
- Measuring cup
- Measuring spoon
- Grater
- Plate
- Saute pan
- Baking dish
- Saucepan
- Oven
- Stove
- Spoon
- Meat tenderizer
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Colander
- Kitchen scale
Ingredients
- 1/2 cup flour
- 1/2 teaspoon salt
- Grinding coarse black pepper
- 1/2 teaspoon grated nutmeg
- 2 pounds chicken cutlets, each pound ed 1/4 inch thick
- 3/4 cup sunflower oil
- 2 tablespoons butter
- 1/2 pound mushrooms, stemmed and cut in half
- 1/2 pint heavy cream
- 1/2 pound Fontina cheese
- 1/4 pound prosciutto di Parma cut into 2-inch strips
- 2 tomatoes, sliced into rounds
- 1/2 cup grated Parmigiano Reggiano cheese
- Ingredients
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