Fontina Chicken | Command Cooking

Name: Fontina Chicken | Command Cooking
Ingredients: 4 ounces cream cheese, softened; 1 cup fontina cheese, shredded; 5 bacon strips, cooked, crumbled; 4 green onions, chopped; 1/4 cup fresh Italian parsley, chopped; 1/4 cup julienned oil-packed sun-dried tomatoes, drained, chopped, and patted dry; 1/2 teaspoon salt, divided; 3/4 teaspoon pepper, divided; 1 large egg; 1 1/2 cups panko bread crumbs; 1 teaspoon paprika; 4 (6-ounce) chicken breast halves, boneless, skinless; 1 tablespoon olive oil

commandcooking.com

Fontina cheese has a distinct, almost mushroom-like flavor that helps it pair beautifully with meats. So obviously the best use of fontina cheese is to mix it with cream cheese, fatty bacon, and...

View full recipe on commandcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.

Share this recipe:

Ingredients

4 ounces cream cheese, softened
1 cup fontina cheese, shredded
5 bacon strips, cooked, crumbled
4 green onions, chopped
1/4 cup fresh Italian parsley, chopped
1/4 cup julienned oil-packed sun-dried tomatoes, drained, chopped, and patted dry
1/2 teaspoon salt, divided
3/4 teaspoon pepper, divided
1 large egg
1 1/2 cups panko bread crumbs
1 teaspoon paprika
4 (6-ounce) chicken breast halves, boneless, skinless
1 tablespoon olive oil