Prosciutto Chicken with Fontina Cheese - Chef Melt

Name: Prosciutto Chicken with Fontina Cheese - Chef Melt
Total time: 40 min
Ingredients: 8 ounces sliced mushrooms (cremini or button); 4 chicken breasts, boneless and skinless; 1 cup shredded Fontina cheese; 4 slices of prosciutto; 4 tablespoons unsalted butter, split into two parts; Salt and black pepper to taste; 2 tablespoons olive oil; ½ cup of all-purpose flour, with an extra tablespoon for thickening; 1 cup of chicken broth with low sodium; 1 teaspoon of fresh thyme leaves (optional); White wine, 1 cup; Chopped fresh parsley

chefmelt.com

Enjoy this flavorful dish featuring chicken, salty prosciutto, creamy fontina cheese, and a wine-infused mushroom sauce. Ready in just 40 minutes for a standout meal!

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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