Brown Butter and Thyme Corn Bread
Learn how to make delightful corn bread with honey and sour cream for a perfect side dish or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Loaf pan
- Cooling rack
- Toothpick
- Parchment paper
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Stove
- Oven
- Spoon
- Plate
- Refrigerator
Ingredients
- 125 ml honey, divided
- 125 ml 14% sour cream
- 2 eggs
- 250 ml milk
- 30 ml chopped fresh thyme leaves
- 175 ml unsalted butter
- 325 ml cornmeal
- 250 ml all-purpose flour
- 2 ml baking soda
- fresh thyme sprigs (optional)
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