How to Bake Amazing Sorghum Cornbread with Sweet Honey: A…
Discover my secret to baking sorghum cornbread with sweet honey! It's moist, fluffy, and the perfect companion for your comfort meals.
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Ingredients
- 1 cup (120g) sorghum flour
- 1 cup (120g) cornmeal
- 2 tablespoons (24g) baking powder
- 1 teaspoon (5g) salt
- 1 cup (240ml) milk (or dairy-free alternative)
- 1/2 cup (120ml) vegetable oil (or melted coconut oil)
- 1/3 cup (100g) honey
- 2 large eggs
- Additional honey or butter for serving
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