Peach, Raspberry & Apple Crumble Recipe | Annabel Karmel

Name: Peach, Raspberry & Apple Crumble Recipe | Annabel Karmel
Ingredients: 10 Mins.; 40 Mins.; 5 portions; Filling 25g unsalted butter 4 eating apples, peeled & sliced 2 tbsp light soft brown sugar 2 white peaches, stoned & chopped 250g raspberries 2 tbsp ground almonds; The topping 100g plain flour 100g cold unsalted butter, cut into pieces 75g demerara sugar 25g porridge oats; Preheat the oven to 200C / 400F.; Melt the butter in a large pan and add the apples and sugar. Cook for 3 – 4 minutes then remove from the heat.; Add the chopped peaches, almonds and raspberries to the apples, then arrange in a shallow ovenproof dish (a round dish with a 17cm / 7 in diameter is ideal).

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This Peach, Raspberry & Apple Crumble recipe is bursting with flavours. Light and simple to make. Serves 5. Why not try other fruits and create your own.

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Ingredients

10 Mins.
40 Mins.
5 portions
Filling 25g unsalted butter 4 eating apples, peeled & sliced 2 tbsp light soft brown sugar 2 white peaches, stoned & chopped 250g raspberries 2 tbsp ground almonds
The topping 100g plain flour 100g cold unsalted butter, cut into pieces 75g demerara sugar 25g porridge oats
Preheat the oven to 200C / 400F.
Melt the butter in a large pan and add the apples and sugar. Cook for 3 – 4 minutes then remove from the heat.
Add the chopped peaches, almonds and raspberries to the apples, then arrange in a shallow ovenproof dish (a round dish with a 17cm / 7 in diameter is ideal).