Ham Steak with Rhubarb Sauce | America's Test Kitchen
A casual spring supper where ginger and rhubarb create a tasty sauce for ham steak.
Ingredients
- 1 pound rhubarb , leaves discarded, stalks cut into 1/2-inch pieces
- 1 tablespoon unsalted butter
- 2.5 pounds ham steak bone-in, thick cut, patted dry with paper towels
- 2 tablespoons water
- 1 tablespoon cider vinegar
- 1/4 cup sugar
- 1 tablespoon minced fresh ginger
- Ground black pepper
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