Ham Steak with Rhubarb Sauce | America's Test Kitchen

Ham Steak with Rhubarb Sauce | America's Test Kitchen

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A casual spring supper where ginger and rhubarb create a tasty sauce for ham steak.

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Ingredients

  • 1 pound rhubarb , leaves discarded, stalks cut into 1/2-inch pieces
  • 1 tablespoon unsalted butter
  • 2.5 pounds ham steak bone-in, thick cut, patted dry with paper towels
  • 2 tablespoons water
  • 1 tablespoon cider vinegar
  • 1/4 cup sugar
  • 1 tablespoon minced fresh ginger
  • Ground black pepper

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