WorldPlatter – brought to you by WORLDFOODSPan-seared Fish with Fish Mousse and Red Curry
On World Platter, we understand that with today’s hectic lifestyles, it can be difficult to find time to prepare a healthy, home-cooked meal. WORLDFOODS is pleased to bring you the World Platter...
Keywords
- asia
- worldfoods
- platter
- recipes
- asian
- food
- channel
- chefs
- meat
- dessert
- appetizer
- poultry
- pineapple
- rice
- pasta
- noodle
- spaghetti
- soup
- vegetarian
- pastry
Ingredients
- 50g WORLDFOODS Thai Red Curry Paste
- 50g Halibut fish cut into steak piece
- 100g flaked fish flesh
- 50g coconut milk
- 10g kaffir lime leaves, julienned
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