Best Mont Blanc Torte Recipes | Bake With Anna Olson
A Bake With Anna Olson recipe for making the best Mont Blanc Torte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Cooking tools:
- Hand mixer
- Piping bag
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Serving platter
- Refrigerator
- Pen
Ingredients
- 4 egg whites, room temperature
- ¼ tsp cream of tartar
- ¾ cup granulated sugar
- 1 tin (212 mL) sweetened chestnut purée
- 1/2 cup + 2 Tbsp icing sugar, sifted
- 1 cup whipping cream, whipped to soft peaks
- 1 cup mascarpone cheese
- 1 tsp vanilla extract
- white chocoloate shavings, for garnish
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