Mont blanc dessert
This classic French Mont blanc dessert is a delicious meringue topped with vanilla cream and sweet chestnut. An amazing combination!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 250 ml heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanille extract
- 200 grams sweetened chestnut paste
- 2 egg whites
- 100 grams sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon vinegar
- few drops of lemon juice
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