Fava Beans with a Meyer Lemon Vinaigrette and Shaved Pecorino Cheese
Delicious fava beans dressed with Meyer lemon and pecorino cheese, perfect with California Chardonnay or Zinfandel. Enjoy!
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Cooking tools:
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- Colander
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- Measuring cup
- Measuring spoon
- Peeler
- Pepper mill
- Serving platter
Ingredients
- 2 pounds (900g) fava beans
- 2 teaspoons (10ml) salt
- 6 cups (1.5L) water
- 2 tablespoons (30ml) freshly squeezed Meyer lemon juice
- 1 teaspoon (5ml) honey
- 1/2 teaspoon (1.25ml) salt
- 1/2 cup (45g) shaved pecorino cheese
- fresh ground black pepper
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