Khoresh Gojeh Bademjan – Eggplant and Tomato Stew by The Caspian Chef
Eggplant and tomato stew with Persian flavors. Served in just under 2 hours, this Khoresh Gojeh Bademjan is a delicious, plant-based dish by The Caspian Chef. Perfect for vegetarians and meat lovers...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
- Serving platter
- Kitchen scale
Ingredients
- 2 Italian Eggplant
- 1 Onion
- 8 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Turmeric Powder
- 2 cloves Garlic
- 2 Tbsp Tomato Paste
- 1/2 tsp Salt
- 1/2 tsp Black Peppercorns, Ground Fresh
- 2/3 cup Water
- 2 Tbsp Ghooreh (Persian Pickled Sour Grapes)
- 6-8 Tomato, Vine-Ripened
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