Khoresh Gheymeh Bademjan: Traditional Recipe
Gheymeh Bademjan is a delicious Iranian stew made with eggplant, yellow peas tomatoes and meat. You will enjoy this for sure !
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at iran-cuisine.com.
Cooking tools:
- Pastry brush
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Colander
- Baking sheet
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- Lamb shoulder: 600g
- Eggplants: 2 to 3
- Yellow split peas (Chana Daal): 250g
- Tomatoes: 3
- Garlic: 3 cloves of
- Onions: 4
- Tomato paste: 2 teaspoons
- limou Amani (dried lemons): 3
- Cumin: 1 teaspoon
- Nutmeg: 1 teaspoon
- Cinnamon: 2 teaspoons
- Ground cardamom: 1 teaspoon
- Turmeric: 1 teaspoon
- Olive oil
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Khoresh Bademjan Stew Recipe
homepressurecooking.com
Khoresh Bademjan - Persian Eggplant Stew, خورش بادمجان)
culinarybutterfly.com
Khoresh Bademjan Recipe: How to Make Persian Eggplant Stew
culinarybutterfly.com
Eggplant and Split Pea Stew (Gheimeh Bademjan)
chopped.com
Khoresh Bademjan: Eggplant and minced meat stew
iran-cuisine.com
Khoresht-E Bademjan (Eggplant Stew)
persianrecipes.com
Khoresh Gheymeh | Traditionnal recipe with Iran-Cuisine
iran-cuisine.com
Persian Eggplant and Tomato Stew (Khoresh Bademjan)
piquantpost.com