CHICKEN SALSA
| 4 large boneless chicken breasts, cut into bite-size pieces 2 c. mild salsa or picante sauce rice Place cut chicken in a pot with salsa. Bring to a boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Plate
Ingredients
- 4 large boneless chicken breasts, cut into bite-size pieces
- 2 c. mild salsa or picante sauce
- rice
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