Salsa Chicken Soup | Just A Pinch Recipes

Name: Salsa Chicken Soup | Just A Pinch Recipes
Total time: 35 min
Ingredients: 1/2 pound(s) boneless skinless chicken breast,cubed; 1 14-1/2 ounce(s) can chicken broth ( i used 2 bouillon cubes dissolved in 2 cups of boiling water); 1 3/4 cup(s) water( if using the bouillon cubes adjust the water accordingly; 1 to 2 teaspoon(s) chili powder ( i used the same amount of chili seasoning mix); 1 cup(s) frozen corn ( i used leftover corn); 1 cup(s) salsa ( i used a salsa with a medium heat ); - shredded monterey jack cheese ,optional ( to me, cheese isn't an option :) )

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In a large saucepan over medium heat, add broth,chicken,water and chili powder or chili seasoning mix( which ever one you are using). Bring to a boil,then cover and reduce...

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Ingredients

1/2 pound(s) boneless skinless chicken breast,cubed
1 14-1/2 ounce(s) can chicken broth ( i used 2 bouillon cubes dissolved in 2 cups of boiling water)
1 3/4 cup(s) water( if using the bouillon cubes adjust the water accordingly
1 to 2 teaspoon(s) chili powder ( i used the same amount of chili seasoning mix)
1 cup(s) frozen corn ( i used leftover corn)
1 cup(s) salsa ( i used a salsa with a medium heat )
- shredded monterey jack cheese ,optional ( to me, cheese isn't an option :) )