Chicken Florentine Lasagna with Bacon Recipe - (4.3/5)

Ingredients

• CREAMY GARLIC SAUCE:
• 12 lasagna noodles, cooked
• 1 pound chicken tenderloins, cooked and diced, about 8 to 10
• 3 cups Parmesan cheese, grated
• 4 cups mozzarella cheese, shredded
• 1 (6-ounce) bag baby spinach, raw
• 12 strips bacon, cooked crispy
• 1 teaspoon Italian seasoning
• 1 tablespoon flat-leaf parsley, chopped
• 8 cups (1/2 gallon) 1% low-fat milk
• 2 tablespoons natural chicken base (I use “Better Than Bouillon” brand)
• 4 ounces butter, about 8 tablespoons
• 4 cloves garlic, pressed through garlic press
• 4 ounces flour, about 12 tablespoons
• Pinch or two salt
• 1/2 teaspoon black pepper
• Pinch ground nutmeg
• 1/4 cup Parmesan cheese, grated