Cheese soup with mushrooms and broccoli – Spoon!
Hearty cheese soup with mushrooms and broccoli; easy to make, full of flavor. Perfect for a comforting lunch.
Ingredients
- 4 processed cheese blocks
- 300 g fresh mushrooms (champignons)
- 200 g broccoli (a small branch)
- 1 carrot
- 1 onion
- 50 g soy sauce
- 50 g Parmesan cheese
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