Mushroom and Parmesan Soup
This flavourful mushroom soup gets its signature creaminess from the addition of parmesan cheese. It’s easy to make and ideal when you want a filling, no-fuss meal. Serve with crusty bread for a...
Ingredients
- 1 kg button mushrooms
- 2 small brown onions, chopped
- 4 cloves garlic, minced
- 1 tbsp dried Italian seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
- 3 tbsp olive oil, plus extra for drizzling
- ½ cup parmesan cheese, grated, plus extra to serve
- 2 cups vegetable stock, divided
- 2 cups water
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