Spaghetti Bolognese Sandwich Recipe - Sensationalsandwiches

Name: Spaghetti Bolognese Sandwich Recipe - Sensationalsandwiches
Ingredients: 1 tbsp olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 250g (8.8 oz) ground beef; Salt and pepper, to taste; 1 tsp ground beef seasoning (if available); 1 tbsp Worcestershire sauce; 125 ml (½ cup) red wine; 2 wine stock cubes (optional, adjust salt if using); 2 bay leaves; 400 ml (1⅔ cups) tomato passata; 100 ml (⅓ cup + 1 tbsp) pasta water from the spaghetti (reserve just before draining); 4 slices of rustic bread or ciabatta rolls, halved; 2 tbsp unsalted butter, melted; 2 garlic cloves, minced or mashed into a paste; 1 tbsp chopped fresh parsley; 100g (3.5 oz) spaghetti, cooked al dente; 100g (3.5 oz) mozzarella cheese, sliced or shredded; 30g (1 oz) grated Parmesan cheese

sensationalsandwiches.com

A spaghetti bolognese sandwich stacked with garlic bread, mozzarella, and Parmesan, bringing Italian comfort in every bite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sensationalsandwiches.com.

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Ingredients

1 tbsp olive oil
1 medium onion, diced
2 garlic cloves, minced
250g (8.8 oz) ground beef
Salt and pepper, to taste
1 tsp ground beef seasoning (if available)
1 tbsp Worcestershire sauce
125 ml (½ cup) red wine
2 wine stock cubes (optional, adjust salt if using)
2 bay leaves
400 ml (1⅔ cups) tomato passata
100 ml (⅓ cup + 1 tbsp) pasta water from the spaghetti (reserve just before draining)
4 slices of rustic bread or ciabatta rolls, halved
2 tbsp unsalted butter, melted
2 garlic cloves, minced or mashed into a paste
1 tbsp chopped fresh parsley
100g (3.5 oz) spaghetti, cooked al dente
100g (3.5 oz) mozzarella cheese, sliced or shredded
30g (1 oz) grated Parmesan cheese