Sauteed Green Beans with Red Cabbage and Bacon - Pahl's Market - Apple Valley, MN
Enjoy a quick and tasty Sauteed Green Beans with Red Cabbage and Bacon. Perfect side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pahls.com.
Ingredients
- 1 pound of fresh Green beans (with stem end cut off)
- 2 cups Red cabbage, shredded
- 1/2 cup Green onions (sliced)
- 1/2 cup cooked Bacon (chopped)
- 2-3 teaspoons minced Garlic (approx 4-5 cloves)
- 2-3 teaspoons Red Wine or Apple cider vinegar
- 1 Tablespoon Brown sugar
- 2 Tablespoons Butter
- 1/2 teaspoon Sea salt
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