Creole Bread Pudding
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Ingredients
- 3 cups packed brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 quart milk
- 2 cups whipping cream
- 5 teaspoons vanilla extract
- 14 (1-inch thick) slices day old French bread
- 1 cup raisins
- 1 ½ cups pecan pieces
- Rye Whiskey Sauce (recipe follows)
- 9 tablespoons sugar
- 1 ½ tablespoons cornstarch
- 2 tablespoons cold water
- 2 egg yolks
- ¼ cup rye whiskey
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