Citrus-Rosemary Roasted Turkey - Adams Fairacre Farms
Place wine and enough water to reach 1 1/2 inches up the side of a shallow roasting pan. Place a roasting rack in pan.
Ingredients
- 1 cup Dry white wine
- 1/2 cup Honey
- 1 tbsp Orange zest
- 1 tbsp Dried rosemary leaves, crushed
- 3/4 tsp Garlic powder
- 12 - 14 lb Whole turkey
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