Sara’s Roast Chicken with Sage and Garlic
This simple but delicious roast chicken is based on a recipe in Olives and Oranges by Sara Jenkins and Mindy Fox (Houghton Mifflin, 2008).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Butcher's twine
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Peeler
- Serving platter
- Paper towel
Ingredients
- 1 (4 lb.) chicken
- 1 lemon
- 22 fresh sage leaves
- 3 cloves garlic
- 6 tbsp. unsalted butter, at room temperature
- Kosher salt
- freshly ground black pepper
- 2 tbsp. olive oil
- 8 sprigs parsley
- 2 small onions, quartered
- 2 carrots, cut into 2" pieces
- Fleur de sel
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