Hot Cross Brioche Doughnuts Recipe | Booths Supermarket
1 Mix the bread flour, sugar, salt, cinnamon, mixed spice and yeast in a mixing bowl that attaches to a mixer with a dough hook. Place the yeast and salt
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Ingredients
- 450g strong white bread flour, plus extra for dusting
- 6g sea salt
- 45g caster sugar
- 1 tsp mixed spices
- 1 tsp cinnamon
- 35g currants
- 35g chopped apricots
- 10g instant yeast
- 115ml warm milk
- 4 eggs
- 230g diced unsalted butter at room temperature
- 1ltr sunflower oil for deep frying
- 75g plain flour
- 80ml cold water
- 1 tbsp sunflower oil
- 100g caster sugar
- 1 tbsp cinnamon
- Cartmel Sticky Toffee Sauce (available in store £2.50, 170g)
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