Italian Caprese Salad with Lemon-Pine Nut Farro
This recipe takes everything you love about the classic Italian caprese salad and turns it into a meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Ingredients
- 1 cup cooked farro
- 2 teaspoons fresh lemon zest
- 1/4 cup toasted pine nuts
- 1 garlic clove, pressed
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup lemon juice
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Grape tomatoes, halved
- Fresh mozzarella balls, halved
- Arugula
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