Vegetable Curry with Chickpeas – The Family Health Centers

Ingredients

• 1 medium onion, finely chopped
• 3 cups peeled, chopped sweet potato
• 2 14-oz cans chickpeas, drained and rinsed
• 3 cups cauliflower florets
• 1 tbsp grated fresh ginger
• 1/4 tsp ground turmeric
• 1 tsp granulated garlic powder
• 1 tsp mild curry powder
• 1 tsp kosher salt
• 2 tbsp tomato paste
• 1 cup vegetable broth
• 1/4 cup unsweetened coconut milk