Pork Chop with Inch's Cider Butter Sauce

Ingredients

• 2 large bone in pork chops
• 2 garlic cloves, peeled and crushed
• 1/2 tbsp fennel seeds
• 1/2 tbsp coriander seeds
• Large pinch salt
• 1 tbsp fresh sage
• 1 tbsp fresh rosemary
• 1/2 lemon, peel
• Extra virgin olive oil
• 2 Granny Smith apples, peeled, cored and quartered
• 3 shallots, peeled and halved lengthways
• 3 sprigs fresh thyme
• 2 garlic cloves, crushed
• 1/2 bottle Inch's Apple Cider
• 500ml chicken stock
• 50g unsalted butter, cubed
• Salt, to taste
• Skinny fries
• 2 radishes, sliced
• 150g Mixed greens
• 50ml olive oil
• 1 lemon, juiced
• 1 tbsp wholegrain mustard
• 1 tbsp chives, finely chopped