Pesto Roasted Potatoes by @thecookbookkitchen - F.lli Saclà S.p.A.
Heated potatoes drizzled with olive oil, mixed with pesto, salt, and pepper, then baked with shredded Parmesan until golden—perfection in just 20 minutes.
Ingredients
- 1 kg baby potatoes
- 1 tbs extra virgin olive oil
- 3 tbs Sacla Organic Basil Pesto
- 1/2 cup grated parmesan
- Salt and Pepper
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