Salisbury Steak | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Ingredients
- 1 pound ground chuck
- ⅓ cup dry bread crumbs
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 egg
- 1 large onion, sliced and separated into rings
- 1 (15 ounce) can beef broth
- 8 ounces mushrooms, sliced (about 3 cups)
- 4 Tablespoons cold water
- 4 teaspoons cornstarch
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