Salisbury Steak | The Single Gourmand

Salisbury Steak | The Single Gourmand

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The Single Gourmand | Recipes for Singles and Couples

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Ingredients

  • 1 pound ground chuck
  • ⅓ cup dry bread crumbs
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 egg
  • 1 large onion, sliced and separated into rings
  • 1 (15 ounce) can beef broth
  • 8 ounces mushrooms, sliced (about 3 cups)
  • 4 Tablespoons cold water
  • 4 teaspoons cornstarch

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